How do you taste history? In Pepper & Sour Comedian Howard Komproe and chef Noni Kooiman tell the story of Suriname through the kitchen.
From cod to moksi meti
Where does roti come from? Who introduced the bara? And what does your plate say about your past? While Howard talks and jokes, Noni cooks live on stage. You smell, hear, and feel the history.
Sharp, warm and informative
The performance addresses themes such as cultural appropriation, identity, and change. But always with taste, humor, and respect. Old traditions, new insights. A touch of spice and sour.
Together at the table
At the end, you'll eat together. Because this isn't just a performance; it's a shared experience. About origins, pride, and the power of good food.
