Be amazed by the world of real tea. During this afternoon, you'll delve into the aromas, flavors, and stories behind tea. Tea sommelier Linda Appelman travels annually to tea-producing countries like China, Japan, and South Africa. There, she selects teas with character, straight from the source.
Taste with attention
During this tasting, Linda will introduce you to various teas from her Mevrouw Cha range. Don't expect flavors or artificial additives, just pure tea with a story. Every cup is unique, thanks to the climate, soil, and the tea farmer's expertise.
Tea and snacks
The tea is paired with small, refined snacks from Restaurant Stoom. This elevates your taste experience to a new level. You'll learn to taste, discover, and savor.
For curious connoisseurs
Curious about origins, traditions, and flavors? Then you won't want to miss this. This afternoon is perfect for those who live sustainably, are open to new experiences, and enjoy conscious enjoyment.
