Restaurant C'est la Vie is located on the top floor of the Grand Hotel Beatrix in Huisduinen. Here you can dine with a sea view and taste refinement on every plate.
Top level with a relaxed atmosphere
Chef Raymond van Veen uses locally sourced, seasonal ingredients. The menu changes six times a year. This means fresh, creative, and always balanced.
Special food, special wines
Each dish is enhanced by a matching glass of wine. The carefully curated wine list elevates the dining experience to a whole new level.
Awarded and recommended
C'est la Vie is no longer a secret. The restaurant has been recognized numerous times by culinary guides. Once a Michelin Bib Gourmand, it remains a firm favorite in reviews.
